How To Cook Butter With Yellow Cheese And Green Onions - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter pickles with yellow cheese and green onions". Delicious recipe.
Required products :
- 2 teaspoons flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons butter, frozen and grated
- 1/2 cup grated yellow cheese
- 1/4 tea cup green onions, finely chopped
- 1 cup buttermilk
- 1/2 cup sour cream
Method of preparation :
- Preheat the oven to 230 degrees and cover the bottom of a large baking tray with parchment paper.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, salt and pepper.
- Sprinkle with grated butter and "rub" with your fingers to form butter crumbs.
- Add the grated yellow cheese and chopped green onions and stir.
- Add the buttermilk and sour cream and stir again briefly.
- Use 2 tablespoons of the mixture to form the pickles in the prepared pan.
- Bake for about 12-15 minutes until golden brown.
- Serve the pickles warm and enjoy them.
Enjoy your meal!
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