How To Cook Cabbage And Tomato Soup - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cabbage And Tomato Soup - Recipe. Learn how to cook "Soup with cabbage and tomatoes". Delicious recipe..
If you follow a diet and are looking for a filling, low-calorie dish, this soup is just for you. The products are for about 15 servings , and the preparation will take no more than 45 minutes . Enjoy your cooking!
Necessary products
- 5 carrots, finely chopped
- 3 medium-sized onions, finely chopped
- 2 cans (450 grams) peeled tomatoes, with sauce
- 1 large cabbage, chopped
- 1 packet (30 grams) onion soup mix
- 1 can of green beans
- 2 liters of tomato juice
- 2 green peppers, cut into cubes
- 10 stalks of celery, finely chopped
- 1 can (400 grams) of beef broth
Take a large bowl and put the carrots, onions, tomatoes, cabbage, peas, peppers and celery in it. Pour the soup mix, tomato juice and beef broth. Fill with water until the vegetables are covered.
Put on a medium heat and simmer until the vegetables are soft. The finished soup can be stored in the refrigerator for several days before consumption.
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