How To Cook Cabbage Soup - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cabbage Soup - Recipe. Learn how to cook "Зелева чорба". Delicious recipe..
Necessary products for 8 servings:
- one cabbage about 1 kg
- olive oil for frying
- finely chopped onion
- two planed or diced carrots
- 1 bunch parsley
- 1/2 connection kereviz
- a pinch of paprika
- 20 grams of tomato puree
- 1 hot pepper
- fresh dill, finely chopped
- 1 teaspoon fresh thyme
- salt and pepper
Method of preparation:
In a saucepan, heat the olive oil and fry the onions, carrots, cherries, parsley, paprika and puree. Add the chopped cabbage and pour water, about two liters.
Reduce heat and simmer over low heat. Finally, season with hot pepper, finely chopped, dill, thyme and extra salt and pepper if necessary.
Pour into bowls, serve the soup warm, garnished with sour cream and toasted slices of bread.
Enjoy your meal!
More on the topic:
- Cabbage soup with beans, nettles and meat
- Soup with cabbage, sausage and cream
- Sweet and sour cabbage soup with beef
- Soup with cabbage and tomatoes
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes