How To Cook Cabbage Soup With Barley And Vegetables - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cabbage Soup With Barley And Vegetables - Recipe. Learn how to cook "Cabbage soup with barley and vegetables". Delicious recipe..
Required products :
- 1 teaspoon lentils, washed
- 1/2 teaspoon barley
- 3 medium carrots, chopped
- 2 stalks of celery, chopped
- 1/2 teaspoon mixed spices for meat
- 1/4 teaspoon black pepper
- 1 bottle of 1 liter of tomato juice
- 4 teaspoons water
- 8 teaspoons chopped cabbage
- 250 grams of chopped mushrooms
Method of preparation :
Put the vegetables in a saucepan and season with salt, pepper and a mixture of spices. Pour the water and tomato juice.
Boil on a low heat until completely softened. Add the mushrooms and cook for another 15 minutes.
If desired, squeeze a little lemon when serving.
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