How To Cook Caesar Sauce (for The Salad Of The Same Name) - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Caesar sauce (for the salad of the same name)". Delicious recipe.
Required products :
- 100 milliliters of olive oil
- 2 eggs
- 3 teaspoons Worcester sauce
- 2 cloves garlic
- 1/2 lemon (you need the juice from it)
- pinch of salt
- pepper
Method of preparation :
Make a needle hole on one side of the two eggs, but be careful the shells do not crack or break. Put the eggs in boiling water for 30-40 seconds, then remove the shells and pour their contents into a bowl and mix until smooth. Add the chopped garlic cloves, pour the lemon juice, Worcestershire sauce, olive oil, season with black pepper, add salt and mix or beat with a mixer until smooth.
If desired, you can add a few chopped basil leaves.
Have a good time!
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