How To Cook Cake Casserole With Butter And Yellow Cheese - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Kale casserole with butter and yellow cheese". Delicious recipe.

Required products :

Method of preparation :

Wash the kale leaves thoroughly and blanch them in boiling water for 4 minutes.
Transfer to a colander, fill the pot with cold water and return them to stop the cooking process. Drain again.
Squeeze the kale in your palms and cut it into large pieces.
Dry the pan and melt 2 tablespoons of oil over medium heat.
Add the kale, stir and cook for 2 minutes.
Reduce the heat and sprinkle with flour. Stir and cook for another 2 minutes.
Add 1/4 tea cup of the broth. Mix well and add the rest of the broth, keeping the proportion and stir after each addition.
Let the mixture simmer for about 1 minute and add 1 tablespoon of butter. Stir and remove from the heat.
Add 1/2 cup of grated yellow cheese and stir again.
Preheat the oven to 180 degrees and grease a pan with oil. Pour the kale into it and flatten it slightly.
In a small bowl, mix the remaining yellow cheese with the breadcrumbs and sprinkle with the stewed kale.
Melt the remaining oil and sprinkle the kale evenly.
Bake for 30 minutes until golden brown.
Serve the pastry hot and enjoy.

Enjoy your meal!

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