How To Cook Cake Cod, Nuts And Dried Figs - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cake Cod, Nuts And Dried Figs - Recipe. Learn how to cook "Cod cake, nuts and dried figs". Delicious recipe..

Required products :

1 tablespoon butter
2 1/2 teaspoons flour
1/2 cup wholemeal flour
1 1/2 teaspoon oil
1 1/4 tea cup brown sugar
3/4 tea cup white sugar
3 large eggs
1 teaspoon salt, cinnamon, baking powder, vanilla (liquid or extract)
2 tea cups peeled and diced apples
1 teaspoon chopped walnuts or pecans
1 teaspoon chopped dried figs

Method of preparation :

Grease a cake pan with butter and sprinkle with flour.

Beat the oil and sugar together with a mixer for 5 minutes. Then add the eggs and mix until a homogeneous and creamy mixture.

Meanwhile, sift the flour with the salt, cinnamon and baking powder. Reduce the speed of the mixer and gradually add the flour. Finally, add the vanilla, apples, figs and nuts. Stir to combine.

Transfer the dough to the prepared cake tin and bake in a preheated oven at 165 degrees for 1 hour and 15 minutes. Make sure the cake is baked with a toothpick when you stick the cake deep in the center and the stick comes out clean, ie. without remnants of dough on it, so it is baked.

Let the cake cool in the form before turning it over. Do not rush, because you risk it breaking.

Serve at room temperature, and if desired you can add a little sour cream on each piece.

How To Cook Cake Cod, Nuts And Dried Figs - Recipe

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