How To Cook Cake Mousse With Rose And Strawberry Syrup - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cake mousse with rose and strawberry syrup". Delicious recipe.
Necessary products:
- 200 grams of cream cheese without salt
- 200 grams of animal cream
- 100 grams of powdered sugar
- 100 grams of cleaned and sliced fresh strawberries
- 1 packet of butter biscuits
- 60 grams of melted butter
- 1 vanilla powder
- 2 tablespoons rose syrup
Method of preparation:
In a bowl, mix the cream cheese, cream, sugar, rose syrup and beat until fine cream. Cool it, meanwhile grind the biscuits in a blender, add the butter, vanilla and stir.
Put stretch film in individual muffin tins. This way you will be able to easily remove the desserts. Add the crumbly mixture and stir to form a batter.
Decorate the walls with sliced strawberries and spread the cream in each form. Garnish with the remaining fruit and cool. Serve the cake mousse, garnished with pink syrup and enjoy.
Enjoy!
More on the topic:
- Light berry mousse
- Onion quiche with cheese
- Smoothie cake
- Cream cheese mousse with cucumber and dill
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