Learn how to cook "Snicker cake with peanuts and chocolate icing". Delicious recipe.
For one tray:
250 grams of sugar
400 grams of condensed milk
150 grams of butter
200 grams of roasted peanuts
For the sponge cake:
100 grams butter
1 teaspoon sugar
1 teaspoon sour cream
1 1/4 teaspoon flour
1/2 teaspoon cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
Method of preparation :
Beat the 4 egg whites with 250 grams of sugar and bake a loaf with a diameter of 26 centimeters.
Beat the condensed milk with the butter at room temperature.
Roast the peanuts (you can use more than the specified amount) and crush them a little finely with a rolling pin.
Make the sponge cake.
Beat the softened butter with the sugar until white. Without stopping to beat, add the eggs one by one, and then the sour cream.
In a separate bowl, mix the dry ingredients: flour, cocoa, baking soda and salt. Combine them with the combination of butter, cream and eggs. Stir until the flour dissolves. The dough will be lumpy, you do not need to break it quickly.
Preheat oven to 160 degrees. Grease the bottom of a large form with oil and spread the dough in it. It should occupy 1/3 of the vessel. Bake the marshmallows for about 30-40 minutes. Check readiness with a toothpick.
If the sponge cake is too dry, you can syrup it with sugar syrup or compote.
When cool, cut into two equal parts horizontally.
Spread one with condensed milk cream, sprinkle generously with crushed and roasted peanuts, put the egg white on them. Cream and nuts follow again. Finish with the second sponge piece, which you press.
Cover the cake with chocolate icing and sprinkle with peanuts.
Enjoy your meal!
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