How To Cook Cake With Biscuits, Cream Cheese And Melon - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cake With Biscuits, Cream Cheese And Melon - Recipe. Learn how to cook "Biscuit cake, cream cheese and melon". Delicious recipe..

Necessary products

About the base:

100 grams of butter

200 grams of biscuits (or biscuits)

For cream:

1 packet of lemon jelly (or for 500 milliliters of water)

100 grams of cream cheese

125 grams of sugar

1 packet of vanilla sugar

2 tablespoons lemon juice

400 milliliters of cream

1/4 melon

Method of preparation :

Crush the biscuits and mix the resulting crumbs with the butter. Mix well and distribute the combination on the bottom of a suitable form with high walls. Arrange sliced melon on the base.

Mix half of the sugar with the cream cheese, lemon juice and vanilla sugar. Stir until smooth.

Make the jelly, waiting for it to boil, then add the remaining sugar and do not cook anymore.

Spread the cream over the melon, pour over the hot jelly and refrigerate the dessert until the jelly is firm.

Garnish with pieces of melon and whipped cream.

Enjoy your meal!

How To Cook Cake With Biscuits, Cream Cheese And Melon - Recipe

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