How To Cook Cake With Blueberries, Coconut And Almond Flour - Recipe

Karen Lennox Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Cake With Blueberries, Coconut And Almond Flour - Recipe

Learn how to cook "Cake with blueberries, coconut and almond flour". Delicious recipe.

Required products :

for sprinkling:

  • 1/4 tea cup almond flour
  • 1/4 tea cup coconut flour
  • 1 tablespoon brown sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons cold coconut oil
  • 2 tablespoons maple syrup
  • 1/3 tea cup crushed pecans (walnuts)

for biscuits:

  • 1 1/4 tea cup yogurt
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/3 tea cup coconut oil
  • 1/2 teaspoon maple syrup
  • 1 teaspoon natural apple cider vinegar
  • 1 cup almond flour
  • 2/3 tea cup coconut flour
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 500 grams of blueberries

Method of preparation :

Preheat oven to 180 degrees.

Prepare the nut sprinkle by combining the almond with the coconut flour, sugar, cinnamon and coconut oil. Grind with a fork to obtain moist crumbs. Add the maple syrup and nuts, stir and set aside.

To make the cake, in a bowl, mix the milk, eggs, vanilla, coconut oil, maple syrup and vinegar.

In another bowl, combine the two types of flour (almond and coconut), cinnamon, nutmeg, salt and soda.

Sprinkle with 2 tablespoons of blueberry flour to roll in it.

Combine the two mixtures and finally add the blueberries.

Put baking paper in a rectangular cake tin and grease with plenty of coconut oil. Pour the mixture and level. Cover with sprinkles and bake for 45-50 minutes until the cake is browned.

 

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