How To Cook Cake With Carob, Orange Peel, Vanilla And Coffee - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Carob cake, orange peel, vanilla and coffee". Delicious recipe.
Necessary products:
- 2 tea cups white flour
- 10 grams of baking powder
- 1 tablespoon grated orange peel
- 10 grams of salt
- 1/2 cup soft butter
- 1 and 1/2 teaspoon sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon milk
- 1 teaspoon locust bean flour
- 2 and a half teaspoons of instant coffee
Method of preparation:
Add the baking powder, orange peel and salt to the flour. Beat the eggs with the sugar, butter and vanilla. Divide the cream into two parts and add locust bean flour and coffee to the first.
Add the milk to the second one and add the white flour. Spread and knead a cake pan in which you pour the white mixture, then the brown.
Stir with a wooden skewer so that the colors mix. Preheat the oven to 180 degrees and bake the cake for 40 minutes. Cool the fragrant pastries, cut and serve.
Enjoy!
More on the topic:
- Raw walnut brownie with dates
- Lemon-coconut cake with honey syrup
- Zucchini cupcakes with bacon
- Gluten-free cake with blueberries and lemon
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes