How To Cook Cake With Cream Cheese, Macadamia And Cocoa Cream - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Cake With Cream Cheese, Macadamia And Cocoa Cream - Recipe

Learn how to cook "Cake with cream cheese, macadamia and cocoa cream". Delicious recipe.

Required products :

200 grams of cream cheese without salt
half a teaspoon of vanilla
2 eggs
250 grams of powdered sugar
100 grams of butter
3 tablespoons natural cocoa powder
100 grams of sifted flour
50 grams of macadamia nuts

for the filling:

50 grams of butter
1 tablespoon fresh milk
100 grams of powdered sugar
2 tablespoons sweetened condensed milk

for the cream glaze:

60 grams of butter
2 tablespoons cocoa powder
macadamia for decoration

Method of preparation :

Grease a rectangular shape and in a bowl mix the cream cheese, eggs, vanilla, powdered sugar. Beat until smooth. In another bowl, melt the butter mixed with cocoa, stir and add the flour + ground macadamia nuts.

Combine the mixtures and stir until the products are combined. Pour half of the dough into the pan and smooth it with a spatula. Beat the butter with the milk, powdered sugar and condensed milk.

Spread the mixture on the surface of the dessert and pour the remaining dough. Preheat oven to 170 degrees and bake for 40 minutes. Cool and glaze the cake with butter and cocoa cream. Garnish with macadamia nuts, cut and serve.

Enjoy!

How To Cook Cake With Cream Cheese, Macadamia And Cocoa Cream - Recipe

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