How To Cook Cake With Cream, Walnuts And Chocolate Glaze - Recipe

Marko Balašević Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Cake With Cream, Walnuts And Chocolate Glaze - Recipe

Learn how to cook "Cake with cream, walnuts and chocolate glaze". Delicious recipe.

Necessary products

For the marshes:

  • 1 tablespoon vinegar
  • 1 teaspoon baking soda
  • 3 teaspoons flour
  • 4 tablespoons cocoa powder
  • 50 grams of butter (unsalted)
  • 1 cup sour cream
  • 1 teaspoon crystal sugar

For creams and glazes:

  • 1 1/2 teaspoons sour cream
  • 1 cup walnuts
  • 1 teaspoon sugar for cream + 4 tablespoons for glaze
  • 4 tablespoons fresh milk
  • 4 teaspoons cocoa
  • 50 grams of butter
  • vanilla

 

Method of preparation :

  • The countertops

Beat the sour cream with the sugar with a wire whisk or a mixer. Add the melted butter in a water bath (wait for it to cool down a bit before pouring into the mixture), the soda quenched in the vinegar and mix until smooth.

Pour the flour and make a dough, which you divide into two equal parts. Add cocoa to one and leave the other light. Shape them into balls, wrap in cling film and store in a cool place for half an hour.

Then divide each of the dough into three, roll them out into thin equal circles. You will get 6 loaves, which you bake on a sheet of parchment for about 7 minutes each (until ready).

 

  • The cream

Bake and crush the walnuts (separate some of them to decorate the cake), beat the cream with the sugar until the crystals dissolve completely. Mix the cream and nuts (liquid is obtained).

 

  • Glazurata

Mix the cocoa, milk and sugar, place on the stove and wait for it to boil. When this happens, add the butter, vanilla, remove the pan from the heat and stir until the butter melts.


Once you are done with all the parts for the cake, it's time to assemble them.


Put a light loaf on a tray, spread a lot of cream, sprinkle with walnuts and cover with a dark loaf. Continue in the same sequence.

Pour the icing over the cake and decorate with the crushed nuts.

 

Enjoy!


 

More on the topic:
  • Souffle cake with cottage cheese and orange coating
  • Trileche milk cake
  • Waffle cake with cream and chocolate icing
  • Milk cake with raspberries and white chocolate
 

Related Articles

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.