How To Cook Cake With Crushed Saltines And Jelly Fruits - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Cake With Crushed Saltines And Jelly Fruits - Recipe

Learn how to cook "Cake with crushed saltines and jelly fruits". Delicious recipe.

Necessary products:

for the base

60 grams of unsalted soft butter
30 grams of granulated sugar
220 grams of salted salt

for the middle layer

300 grams of cream cheese
1 tablespoon vanilla essence
1 teaspoon powdered sugar
3 teaspoons whipped cream

for the gelatin layer

6 sheets of gelatin
125 milliliters of cold water
2 tea cups lemonade or sprite
100 grams of fresh blueberries
100 grams of fresh raspberries
100 grams of fresh strawberries
1 peeled apple
star shape for biscuits

Method of preparation:

Put the crushed salt in two in a blender and grind them. Add sugar, butter and beat again. Spread the mixture on the bottom of a yen dish or pan. In a bowl, place the cream cheese, vanilla, powdered sugar and cream.

Stir the mixture gently and spread it on the crispy layer. Cool for an hour, during which time dissolve the gelatin in the water, pour the sprite and cool the liquid for 10-15 minutes. Take out the cake, decorate with fresh fruit, cut out stars from the apple and decorate in several places.

Carefully pour the dessert with the gelatin mixture and cool for 3-4 hours.

Cut, serve and enjoy the rich fruity taste and freshness.

Enjoy!

How To Cook Cake With Crushed Saltines And Jelly Fruits - Recipe

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