How To Cook Cake With Dates, Cashews And Chocolate Glaze - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cake with dates, cashews and chocolate glaze". Delicious recipe.
Required products :
- 300 grams of wheat flour
- 120 grams of butter
- 1 teaspoon leavening agent
- 100 grams of chocolate glaze
- 200 grams of dried dates
- 100 grams of porridge
- 50 grams of oatmeal
- 80 grams of brown sugar
- 2 eggs
- 120 milliliters of fresh milk
- 1 tablespoon vanilla extract
Method of preparation :
Beat the eggs with the sugar, add the milk and vanilla extract, then pieces of softened butter and beat until fine. Pour the sifted flour, oatmeal and knead a thick dough.
Peel a squash, grate it and chop finely.
Crush the cashews.
Add the fruits and nuts to the dough, mix with a spoon.
Grease a suitable form with oil and put the dough in it.
Bake the cake at 180 degrees for 45-50 minutes. If the top starts to toast a lot, cover with foil and bake.
Remove from the pan and allow to cool.
Garnish with glaze and serve.
Enjoy your meal!
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