How To Cook Cake With Fluffy Cappuccino Cream And Chocolate Coffee - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Cake With Fluffy Cappuccino Cream And Chocolate Coffee - Recipe

Learn how to cook "Cake with fluffy cappuccino cream and chocolate coffee". Delicious recipe.

Necessary products:

for the marshes

6 eggs
150 grams of crystal sugar
350 grams of sifted flour
10 grams of baking powder
5 grams of baking soda
1 teaspoon lemon juice
4 grams of vanilla powder
1/2 teaspoon oil

for syrup

150 milliliters of fresh milk
50 milliliters of sweetened coffee

for cream

2 tablespoons instant cappuccino
300 milliliters of whipping cream
1 tablespoon mascarpone
1 tablespoon powdered sugar

for the cake

cocoa for sprinkling
100 grams of chocolate coffee beans

Method of preparation:

Separate the egg whites from the yolks in two separate bowls. Add the sugar to the egg whites and beat until thick. Add the vanilla and mix gently. Cool while cooking the remaining products.

Add the lemon juice to the yolks, add the oil and stir. Combine the two mixtures and mix until smooth. Put the flour in another bowl, add soda, baking powder and liquid ingredients. Stir until you get a dough and pour it into two individual cake tins.

Preheat oven to 180 degrees, bake for 40 minutes and cool.

Put the first one on a tray and syrup it with a mixture of milk and sweetened coffee.

Make a cream by mixing the cream with the mascarpone, sugar, cappuccino and beat with a mixer until homogeneous.

Smear the marsh with cream, cover with the second and syrup again. Glaze the cake with the remaining cream and sprinkle with cocoa. Garnish with chocolate beans and refrigerate for an hour. Once firm, cut and serve.

Enjoy!

How To Cook Cake With Fluffy Cappuccino Cream And Chocolate Coffee - Recipe

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