How To Cook Cake With Fruit And Mascarpone - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cake With Fruit And Mascarpone - Recipe. Learn how to cook "Cake with fruit and mascarpone". Delicious recipe..

Required products :

100 grams of butter
100 grams of sugar
2 eggs
200 grams of mascarpone
7-8 grams of baking powder
200 grams of flour
pinch of salt

Fruits of choice:

50 grams of dried cranberries, raisins or dried cherries soaked in cognac
1 apple if desired

Method of preparation :

Drizzle the selected dried fruits with cognac (or other suitable alcohol), leave them in it until soft.

Turn the oven to preheat to 180 degrees.

Beat the butter with the sugar and add the eggs one by one, without interrupting the process.

Then add the mascarpone and beat once more.

Put baking powder and a pinch of salt in the flour, mix with the combination of butter, eggs and mascarpone.

The dough will be thick and difficult to separate from the spoon. Pour the fragrant fruits together with the alcohol and stir.

Then transfer to a greased cake tin. If you decide to use an apple, cut it into thin pieces, which you put in the dough and press to sink into it.

Bake in the already hot oven for about 40-45 minutes.

Enjoy your meal!

How To Cook Cake With Fruit And Mascarpone - Recipe

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