How To Cook Cake With Ginger, Raisins And Almonds - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cake With Ginger, Raisins And Almonds - Recipe. Learn how to cook "Cake with ginger, raisins and almonds". Delicious recipe..

Required products :

230 grams of wheat flour
180 grams of oil at room temperature
50 grams of almond leaves
50 grams of seedless raisins
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
12 tablespoons liquid honey
110 grams of brown sugar
6 tablespoons fresh milk
2 lightly beaten eggs
pinch of salt
oil to lubricate the mold

Method of preparation :

Preheat the oven to 160 degrees, grease a rectangular shape (with a capacity of about 1 kg) with oil. In a large bowl, mix the flour, salt, baking soda, nuts, dried fruit and spices. Melt the butter in a suitable bowl, add honey and sugar. Then remove the pan from the heat and when the mixture cools down a bit, add the eggs and milk, mix well. Gradually add the flour with the other ingredients to this mixture and knead a homogeneous dough. Pour it into the prepared form and bake until done (about an hour and 15 minutes). Allow the finished cake to cool for about 10 minutes and then remove from the pan. Let cool to room temperature.

If desired, serve biscuits, greased with butter.

Enjoy your meal!

How To Cook Cake With Ginger, Raisins And Almonds - Recipe

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