How To Cook Cake With Ice Cream And Cognac - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cake With Ice Cream And Cognac - Recipe. Learn how to cook "Cake with ice cream and cognac". Delicious recipe..

Necessary products

For swamps:

150 grams of flour

6 egg yolks

150 grams of sugar

1 teaspoon baking powder

2 - 3 tablespoons of cocoa (maybe without it)

For cream:

800 - 1000 grams of ice cream of your choice

6 proteins

150 grams of powdered sugar

50 milliliters of cognac or rum

50 grams of granulated sugar

pinch of salt

Method of preparation :

As a base you can use a ready-made sponge cake or make your own from the products listed above. All of them are mixed and the resulting dough is poured into a greased baking dish. Pre-cover the dish with baking paper or foil. Then bake in a preheated 220 degree oven for 15 minutes. Allow to cool completely.

Make a cream. Beat the egg whites with a pinch of salt until foamy and gradually add the powdered sugar.

Put the ice cream on the marsh (topped), cover with the whipped cream and place in a preheated oven (220 degrees) for 5 - 10 minutes. Determine the readiness by the color of the proteins. They should become as in the picture, turn into "kisses".

Another option is to make several marshmallows and put ice cream between them. Finish with the protein "glaze".

For even greater effect, take advantage of the following spectacular decoration: sprinkle the cake with ice cream with powdered sugar, you can wet granulated sugar with cognac or rum and light (flambé). Serve immediately or flambé in front of your guests.

Enjoy your meal!

How To Cook Cake With Ice Cream And Cognac - Recipe

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