How To Cook Cake With Orange Cream And Coffee Cream - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cake With Orange Cream And Coffee Cream - Recipe. Learn how to cook "Cake with orange cream and coffee cream". Delicious recipe..

Required products :

For the marshes:

170 grams of flour

5 eggs

200 grams of sugar

30 grams of cocoa powder

1 teaspoon vanilla sugar

1/2 teaspoon cinnamon

For syrup:

50 milliliters of orange liqueur

100 grams of sugar

50 milliliters of water

For cream coffee:

1 tablespoon instant coffee

10 grams of gelatin

1 tablespoon water

300 grams of heavy cream

300 grams of powdered sugar

70 milliliters of cognac

juice of 1/2 lemon

For the orange cream:

1/2 teaspoon grated orange peel

125 grams of yogurt with orange flavor

40 milliliters of orange liqueur

200 grams of heavy cream

50 grams of sour cream

10 grams of gelatin

Method of preparation :

The dough. Beat the eggs with the sugar until fluffy. Add the sifted flour, cocoa, cinnamon, vanilla sugar and beat everything. Pour the mixture into a suitable form, the bottom of which you have covered with parchment and bake the marshmallows until ready at 200 degrees.

Then allow to cool and cut horizontally to obtain 3 layers.

Make the syrup by mixing the water and sugar, cook for 3 minutes, then cool, pour the liqueur and stir.

Cream coffee. Dissolve the coffee in hot water, soak the gelatin in water, the amount of which should be 6 times more than it. Then drain the excess liquid, dissolve the gelatin in a water bath and mix with the coffee. Whip the cream, add the sugar, cognac, lemon juice, coffee with gelatin and stir.

Orange cream. Pour gelatin with cold water until it swells and melt in a water bath.

Whip the thick cream, mix it with the sour and yoghurt, add the gelatin, liqueur and orange peel.

Soak the tops with the syrup. Spread one of them with coffee cream, the second - with orange cream and put them on top of each other. Place the third loaf on top and spread the rest of the coffee cream on the surface and sides of the cake. Refrigerate the dessert for about 20 minutes.

Finally, sprinkle with cocoa powder, garnish with coffee beans, anise stars and / or cinnamon stick. Decoration is a matter of choice and taste.

Enjoy your meal!

How To Cook Cake With Orange Cream And Coffee Cream - Recipe

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