How To Cook Cake With Pears, Ricotta And Caramel Sauce - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Cake with pears, ricotta and caramel sauce". Delicious recipe.

Necessary products :

For the cake

For the caramel sauce :

For decoration :

Preparation :

For the cake

Preheat the oven to 180 degrees / on a fan /
In a deep bowl, mix the flour, ground almonds, chopped walnuts, baking powder, baking soda and spices.

In a separate bowl, beat the eggs with the icing sugar and brown sugar until thick.
Add the buttermilk and walnut oil and mix well to homogenize.
Mix all ingredients and stir again.
Pour the cake batter into a greased deep pan that you have previously covered with baking paper and flatten with a spoon if necessary.
Wash the pears, cut them in half and clean the seeds with a spoon.
Spread them on the mixture, letting their tops protrude upwards.

Bake the cake in a preheated oven for about 55-70 minutes, and in the middle of baking cover it with aluminum foil.

For caramels with:

Heat the sugar in a saucepan over medium-high heat. Do not stir until it melts, just shake the pan.
When the sugar is completely melted and acquires an amber color, add the butter and stir vigorously.
While stirring constantly, pour the cream into the caramel mixture. Stir for about a minute, until you get a smooth sauce.
Remove from the heat and add the salt. Stir again.

Serve the cake with ricotta cheese and generously garnished with caramel sauce.

Enjoy!

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