How To Cook Cake With Red Beets And Seeds - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cake With Red Beets And Seeds - Recipe. Learn how to cook "Cake with red beets and seeds". Delicious recipe..

Required products :

oil or grease
225 grams of self-swelling flour
half a teaspoon of baking soda
equal teaspoon of baking powder
half a teaspoon of cinnamon
180 milliliters of oil
225 grams of muscovado sugar
3 eggs, divided into whites and yolks
150 grams of raw peeled red beets
the juice of half a lemon
75 grams of raisins
75 grams of seed mix (sunflower, pumpkin, flaxseed)

for the glaze:

8 tablespoons powdered sugar
a little lemon juice
poppy seeds for garnish

Method of preparation :

Grease a rectangular cake pan and cover with paper. Turn on the oven to preheat to 180 degrees.

Sift the flour with the leavening agents and cinnamon.

Beat the oil with the sugar, then add the yolks one by one, stirring well after each one.

Grate the red beets and pour it over the egg mixture, add the lemon juice, raisins and seeds. Combine.

Add the flour to the mixture and stir.

Beat the egg whites until doubled and carefully add them to the cake mixture. Stir with a spatula to combine and pour the dough into the pan.

Bake for 50-55 minutes until dry. Cool the cake for 20 minutes before turning it over and removing it from the pan.

For the glaze, powdered sugar and lemon juice, stir to make a paste. Make a net with it on the cake and sprinkle with poppy seeds.

How To Cook Cake With Red Beets And Seeds - Recipe

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