How To Cook Cake With Two Types Of Chocolate - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cake With Two Types Of Chocolate - Recipe. Learn how to cook "Cake with two types of chocolate". Delicious recipe..

This cake is extremely easy to prepare and is suitable for any occasion. It is especially tasty with a glaze of two types of chocolate, and the beautiful ripples that form inside make the cake even more appetizing.

Required products :

5 eggs
220 grams of sugar (brown or white)
360 grams of wholemeal flour (or other)
200 milliliters of fresh milk
200 milliliters of oil (or coconut oil)
10 grams of baking powder
1 vanilla
2 tablespoons cocoa

for the glaze:

50 grams of white chocolate
50 grams of dark chocolate
2 tablespoons coconut oil

Method of preparation :

Preheat oven to 180 degrees.

the cake

Beat the eggs and sugar in a large bowl with a mixer. Add the oil, milk, flour mixed with baking powder and vanilla in sequence. Homogenize with a mixer. Mix a small portion of the cocoa mixture in a separate bowl.

Grease a cake tin and pour the dough, then the cocoa part and mix with a fork in a circular motion so that an interesting pattern is formed.

Bake the cake in the oven with a fan for about 1 hour and 10-20 minutes or by testing whether it is ready by sticking a stick in it. If it comes out clean, it means it's ready. Then let it cool for 10-20 minutes.

glaze

Melt in a water bath in a small bowl 1 tablespoon of coconut oil and white chocolate. Do the same in a separate bowl with the dark chocolate.

Drizzle the cake with the chocolate glaze. Cut it into pieces and serve.

Enjoy!

How To Cook Cake With Two Types Of Chocolate - Recipe

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