How To Cook Cake With Walnut Cake, Chocolate Mousse, Coffee, Mascarpone And Chocolate Glaze - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Cake with walnut cake, chocolate mousse, coffee, mascarpone and chocolate glaze". Delicious recipe.

Necessary products

For the walnut base:

For the chocolate mousse:

For coffee mousse:

For the chocolate glaze:

Method of preparation :

The basis

Mix the sugar and softened butter in a deep bowl, add the eggs and mix well with a wire whisk.
Melt the chocolate in a water bath, cool it and then pour into the resulting mixture. Stir until smooth.
Finally, pour in the ground walnuts and stir once more.
Pour the dough into a form whose bottom you have covered with parchment paper. Bake in the oven for about 30 minutes (until ready, but be careful not to make the loaf too dry).
Allow the base to cool to room temperature.

The chocolate mousse

Heat 300 milliliters of cream to boiling, but do not bring to a boil. Remove from the heat and pour over the chocolate, previously broken into pieces. Stir for a few minutes.
You need to get ganache cream, which you cool. Whip the remaining 100 milliliters of cream and add to the cream.
Put the marshmallows in a baking dish, pour the chocolate mousse over it and put it in the fridge.

Coffee mousse

Heat the cream as much as possible without boiling. Pour it over the chocolate and stir. Leave the cream for an hour to cool. Then mix it with the mascarpone and the coffee dissolved in the water. The mixture should cool completely.
Remove the preform from the refrigerator, spread the coffee mousse over the chocolate and return to the refrigerator for another hour.

The glaze

Mix the chocolate, cream and coffee. Boil the combination, stirring constantly. You should get a homogeneous glaze, wait for it to cool.
Once this is done, pour it over the cooled cake and return it to the fridge for a few hours so that all the layers are firm.

Enjoy!

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