How To Cook Cakes With Chocolate, Mascarpone And Cinnamon - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cakes With Chocolate, Mascarpone And Cinnamon - Recipe. Learn how to cook "Chocolate, mascarpone and cinnamon cakes". Delicious recipe..

Required products :

200 milliliters of fresh cow's milk
11 grams of dry yeast
1 teaspoon salt
2 eggs
250 grams of butter
700-750 grams of flour
100 grams of plain sugar
200 grams of cane sugar
1 vanilla
4 tablespoons cinnamon
200 grams of powdered sugar
50 grams of mascarpone
30 grams of milk chocolate

Method of preparation :

Mix until smooth milk, yeast, 100 grams of granulated sugar, 70 grams of butter and add the vanilla.

In a separate bowl, pour the flour and add salt. Knead the dough from these products and leave it in a warm place for about an hour (between 40 and 60 minutes).

Then roll out a layer measuring 40 x 60 centimeters, smear it with 60 grams of oil.

Mix the cinnamon with the sugar.

Sprinkle the dough and roll (tightly).

Cut it into pieces approximately 2.5-3 centimeters wide.

Arrange them in a tray (on a sheet of parchment paper).

Bake for 35-40 minutes at 180 degrees.

Make the glaze by mixing the mascarpone with the powdered sugar and 120 grams of butter until smooth.

Pour the delicious cream over the ready-made cakes, followed by the melted chocolate.

Serve immediately while warm.

Enjoy your meal!

How To Cook Cakes With Chocolate, Mascarpone And Cinnamon - Recipe

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