How To Cook Cakes With Glued Biscuits - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cakes With Glued Biscuits - Recipe. Learn how to cook "Sweets with glued biscuits". Delicious recipe..

Delicious, fast and favorite - these are the sweets we will show you! They don't need more performance, everyone is guaranteed to like it, and that's the most important thing for any dessert, isn't it? Prepare them as follows:

Required products :

3 teaspoons sugar
3/4 teaspoon butter
2/3 tea cups condensed milk
2 teaspoons white chocolate
200 grams of marshmallow cream
1 teaspoon vanilla extract
1 1/2 tea cups crushed biscuits with filling

Method of preparation :

Put the butter and sugar in a saucepan, add the condensed milk and heat on medium heat until the butter melts and all the sugar crystals dissolve.

Remove the pan from the heat and add the chocolate and marshmallow cream. Stir until the chocolate dissolves and you get a gentle cream.

Add half a cup of crushed biscuits and stir for the last time. Pour the mixture into a rectangular pan lined with parchment paper.

Spread the remaining biscuits on top and lightly press them with your hand. Allow the dessert to cool to room temperature. Cut into small pieces and serve.

You can garnish to your liking, or eat them this way. Experiment by preparing different textures from the main products - add ground biscuits or nuts in half the cream and alternate different layers of it.

How To Cook Cakes With Glued Biscuits - Recipe

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