How To Cook Cakes With Walnut Filling And Powdered Sugar - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sweets with walnut filling and powdered sugar". Delicious recipe.
Required products :
- 1.5 - 2 teaspoons flour
- 0.5 teaspoon sugar
- 100 grams of butter
- 1 egg
- 4 tablespoons sour cream
- 0.5 teaspoon soda
- 0.5 teaspoon salt
- 1 packet of vanilla sugar
- 2 tea cups walnuts
- 2 tablespoons powdered sugar
- 3 - 4 tablespoons of syrup of your choice (or honey)
Method of preparation :
Crush the walnuts, mix them with the powdered sugar and syrup, stir and the filling for the sweets is ready. Borrow with them. Preheat the oven to 200 degrees, cover the bottom of a suitable baking dish with parchment and grease with oil. Add the soda to the flour and sift. In a separate bowl, mix the cream, sugar, salt, vanilla, egg and stir until the sugar dissolves.
Stir the softened butter for 5 - 8 minutes until white, gradually adding the cream mixture. Then add the flour and quickly knead a soft dough, which you divide into two parts. Roll them into layers no thicker than 0.5 cm, level the surface and cut the layer into small rectangles. In the middle of each of them along the length put the stuffing. Roll up, forming papyri and arrange in the prepared tray.
Bake the cakes in the preheated oven for 15 - 20 minutes, but no more. While still hot, sprinkle with powdered sugar.
Enjoy your meal!
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