How To Cook Cale With Chickpeas And Raisins - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cale With Chickpeas And Raisins - Recipe. Learn how to cook "Cale with chickpeas and raisins". Delicious recipe..
Required products :
- 1 kg of kale leaves and spinach (total should be 1 kg, you decide which plant to use according to your taste)
- 3 tablespoons cold pressed olive oil
- 1 medium red onion (finely chopped)
- 5 cloves garlic (finely chopped)
- 500 grams of cooked chickpeas
- 1.5 teaspoons thyme
- 1.5 teaspoons oregano
- 1/2 teaspoon hot red pepper
- 1/4 - 1/2 cup yellow raisins
- 1/2 teaspoon vegetable broth
- salt to taste
Method of preparation :
Put the spinach in a thick-bottomed saucepan. Fill with water, put on medium heat and stirring let it cook for 6-8 minutes. Then drain the water with a colander and cut into large pieces.
Heat 1 tablespoon olive oil in a suitable pan and pour the chopped onion, garlic. Leave on the stove for 8 - 10 minutes, stirring. Add the prepared chickpeas and spices. Mash some chickpeas, after 3 minutes pour the broth, pour the raisins and mix everything well. It's time for the cabbage, add it (chopped) and let it simmer for 5-7 minutes. Remove from the heat and wait 10 minutes.
Before serving, pour in the remaining olive oil.
The dish is stored in the refrigerator for a maximum of 2 days and warmed before consumption.
Enjoy your meal!
- Chickpea soup with peppers and kale
- Warm pasta salad with chickpeas, kale and sausages
- Kale casserole with butter and yellow cheese
- Casserole with quinoa and kale
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