How To Cook Calzone Bolognese - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Calzone Bolognese - Recipe. Learn how to cook "Калцоне Болонезе". Delicious recipe..

Necessary products:

for the dough

500 grams of flour
1 packet of dry yeast
250 milliliters of warm water
a pinch of salt and sugar
3 tablespoons olive oil

for the filling

1 onion
3 grated tomatoes
2 tablespoons tomato paste
3 fresh oregano leaves
2 fresh basil leaves
a pinch of savory
a pinch of sugar
300 grams of minced beef
salt, pepper, cumin
1 grated carrot
1 grated clove of garlic
5 grams of red pepper
melted butter for spreading

Method of preparation:

In a bowl, mix the flour with the dry yeast. Add sugar, salt and olive oil to the water. Combine the products and knead the dough. Wait for it to rise and divide it into two parts. Meanwhile, make the sauce. Heat olive oil in a pan and fry the onions until golden.

Add the tomatoes, pasta, chopped fresh oregano, basil and savory. Add sugar and minced meat. Crush it with a mixer and season with salt, pepper and cumin to taste. Add carrot, garlic and red pepper. Pour 2-3 tablespoons and stew the mixture for 10 minutes.

Cool and set aside. Roll out two loaves of dough and spread the sauce in the middle of each. Fold in half and press the edges. Arrange the pizzas next to each other in a tray lined with a sheet of parchment. Preheat the oven to 200 degrees, grease the calzone with melted butter and bake for 30 minutes. Cool, cut and serve.

Have a good time!

How To Cook Calzone Bolognese - Recipe

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