How To Cook Candied Orange Cakes For Cakes - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Candied Orange Cakes For Cakes - Recipe

In this article, learn more about How To Cook Candied Orange Cakes For Cakes - Recipe. Learn how to cook "Candied orange cakes for cakes". Delicious recipe..

Required products :

  • 3 oranges
  • 1 3/4 tea cups sugar
  • 3/4 tea cup of water

Method of preparation :

  • Wash the oranges thoroughly and peel them lengthwise with a small sharp knife or vegetable peeler.
  • Carefully remove the white part of the bark and cut it into thin strips.
  • Heat 3/4 teaspoon of sugar with 3/4 teaspoon of water in a saucepan over medium heat. Stir until the sugar is completely dissolved.
  • Add the orange peels and cook for 20 minutes until soft and the syrup thickens.
  • Transfer the mixture to a bowl and after cooling to room temperature, cover with plastic wrap and refrigerate.
  • You can garnish various desserts with orange peel and some of the sugar syrup or sweeten them.
  • Drain the syrup and spread the crusts on a sheet of baking paper.
  • Sprinkle with the remaining sugar and roll them to cover evenly.
  • Let stand at room temperature for 1 day or until the sugar is completely dry.
  • Use candied orange peels to make different cakes or just serve them.

Enjoy!

 

More on the topic:
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  • Caramelized sugar - recipe
  • How to make chocolate roses to decorate cakes
  • Hard sugar dough for cakes - a way of preparation and application

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