How To Cook Candied Orange Cakes For Cakes - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Candied Orange Cakes For Cakes - Recipe. Learn how to cook "Candied orange cakes for cakes". Delicious recipe..
Required products :
- 3 oranges
- 1 3/4 tea cups sugar
- 3/4 tea cup of water
Method of preparation :
- Wash the oranges thoroughly and peel them lengthwise with a small sharp knife or vegetable peeler.
- Carefully remove the white part of the bark and cut it into thin strips.
- Heat 3/4 teaspoon of sugar with 3/4 teaspoon of water in a saucepan over medium heat. Stir until the sugar is completely dissolved.
- Add the orange peels and cook for 20 minutes until soft and the syrup thickens.
- Transfer the mixture to a bowl and after cooling to room temperature, cover with plastic wrap and refrigerate.
- You can garnish various desserts with orange peel and some of the sugar syrup or sweeten them.
- Drain the syrup and spread the crusts on a sheet of baking paper.
- Sprinkle with the remaining sugar and roll them to cover evenly.
- Let stand at room temperature for 1 day or until the sugar is completely dry.
- Use candied orange peels to make different cakes or just serve them.
Enjoy!
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