How To Cook Candied Orange Peel With Chocolate Glaze - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Candied Orange Peel With Chocolate Glaze - Recipe. Learn how to cook "Candied orange peel with chocolate glaze". Delicious recipe..

Required products :

3 oranges
200 grams of sugar
100 grams of dark chocolate 5 grams of parchment
butter

Method of preparation :

Wash the oranges thoroughly, cut them in four and remove the soft part of the citrus, all you need is the peel.

Cut them into long strips 5 millimeters wide. If there is a lot of white on them, remove it.

Boil them in 2 teaspoons of water for 3 minutes, then drain the liquid with a colander and rinse with clean water. Repeat the procedure 2 more times, the goal is to remove the bitterness of the bark.

Put the sugar in a saucepan, pour a glass of water and place on the stove. Bring to the boil and melt the sweet crystals. Once this is done, reduce the temperature and add the orange strips to the syrup. In it they should be cooked for 3 hours, stirring.

When the specified time has elapsed, remove the sweet sticks on a sheet of parchment. Try not to stick to each other. Leave to cool and harden.

Melt the chocolate and butter in a water bath. Dip each citrus slice in the glaze and arrange on a clean sheet of parchment.

Leave in the cold until the coating hardens and you can now serve.

Store in the refrigerator.

Enjoy your meal!

How To Cook Candied Orange Peel With Chocolate Glaze - Recipe

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