How To Cook Canned Onion In Tomato Sauce With Parsley - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Canned onions in tomato sauce with parsley". Delicious recipe.
Required products :
- 4-5 heads of old onions
- parsley
- 120 milliliters of tomato juice or 3 tablespoons of tomato puree
- 2 tablespoons vegetable oil
- 1 teaspoon vinegar 9%
- teaspoon of sugar
- 2 pinches of salt
Method of preparation :
Cut the peeled onions into circles about 3-4 millimeters thick.
Chop the parsley and add to the onion.
Heat the oil in a pan, pour the tomato juice. If you use a puree, dilute it with a little water. Add salt and sugar, stir and let simmer for 10 minutes.
Add the vinegar and after a minute remove the pan from the heat.
Pour the resulting sauce over the onion and stir.
Distribute the mixture in jars and sterilize for 10 minutes.
Enjoy your meal!
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