How To Cook Canned Onions With Tomatoes And Dill - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Canned Onions With Tomatoes And Dill - Recipe. Learn how to cook "Canned onion with tomatoes and dill". Delicious recipe..
Required products :
1 kg of onions
400 grams of tomatoes
50 milliliters of
dill oil and salt to taste
Method of preparation :
Steam the tomatoes, peel them and cut into pieces.
Peel an onion, cut half of it into circles about 5 millimeters thick and fry in oil until golden. Finely chop the remaining amount, scald with boiling water and grind (you can use a blender or meat grinder).
In an enamel bowl, mix the scalded and fried onions, tomatoes, salt to taste, pour the oil and mix everything.
Place on the hob and let the mixture boil until it thickens and becomes homogeneous, stirring. The time required is approximately half an hour.
Two minutes before removing the vegetable combination from the heat, add the chopped dill and stir.
Distribute in jars and sterilize: containers with a volume of 0.5 liters - 40 minutes, 1.0 liter - 50 minutes.
Enjoy your meal!
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