How To Cook Canned Rice With Vegetables - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Canned Rice With Vegetables - Recipe. Learn how to cook "Canned rice with vegetables". Delicious recipe..

Required products :

1/2 cup rice (round grain)
250 grams of sweet peppers
250 grams of onions
250 grams of carrots
500 milliliters of tomato juice (or ground tomatoes)
40 grams of sugar
1/2 tablespoon salt
25 milliliters of vinegar 9%
125 milliliters of oil

Method of preparation :

Clean the vegetables from unnecessary parts, wash them. Cut onions and peppers into small pieces, grate carrots.

Pour boiling water over the rice and after 15 minutes rinse it with cold water.

Pour the tomato juice into a saucepan, place on the stove. Once it boils, add the chopped vegetables and stir.

Then pour the oil, add salt and sugar. Wait for the mixture to boil.

When this happens, add the rice, stir, bring to a boil again and close the pan with a lid.

Let the combination simmer on low heat for an hour.

Finally, pour the vinegar and stir.

Distribute the rice with the vegetables in jars.

Close them.

The can is ready. Store in a cool place.

Enjoy your meal!

How To Cook Canned Rice With Vegetables - Recipe

Related Articles