How To Cook Canned Vine Leaves (for Sarma) - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Canned Vine Leaves (for Sarma) - Recipe. Learn how to cook "Canned vine leaves (for sarma)". Delicious recipe..
Necessary products:
- 120 grams of salt per 1 liter of water
- vine leaves
Method of preparation:
Fill the leaves with cold water and leave for 4 hours, changing the water every 60 minutes.
Then wash the vine leaves thoroughly and arrange them in sterilized jars. Clamp them with a flat heavy object (you can use a stone or other).
Make a solution of water and salt. Fill the leaves with it. Its level should be 4 centimeters above them.
Close the jars and store them in a dark and cool place.
Enjoy your meal!
More on the topic:
- Cabbage sarma with minced meat, rice and mushrooms
- Sarmi in tomato sauce
- Moussaka with minced meat, rice and vine leaves
- Lazy sarma with fresh cabbage
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