How To Cook Cannelloni With Chicken, Mushrooms And Béchamel Sauce - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Cannelloni With Chicken, Mushrooms And Béchamel Sauce - Recipe

Learn how to cook "Cannelloni with chicken, mushrooms and bechamel sauce". Delicious recipe.

Necessary products:

18 cannelloni
250 grams of chopped mushrooms
100 grams of chicken, finely chopped
1 onion
50 grams of butter
4 tablespoons olive oil
50 grams of grated yellow cheese
salt and pepper to taste

for the sauce

1 tablespoon flour
1 cup fresh milk
pinch of salt
1 tablespoon butter
juice of half a lemon

Method of preparation:

Pour water into a saucepan and blanch the cannelloni until soft, while in a pan heat the butter, fry the finely chopped onions, mushrooms and meat.

Add salt and pepper to taste. Cool the mixture and with the help of a slotted spoon remove and rinse the cannelloni with cold water. Dry and fill with the filling.

Arrange them in a pan glazed with olive oil and make the sauce. Heat the butter in a saucepan and fry the flour. Dilute with milk and stir.

Season with lemon juice and after it thickens, spread the béchamel on the pasta. Sprinkle with grated cheese, preheat oven to 200 degrees and bake for 20 minutes. Serve the dish warm, garnished with chopped fresh spices of your choice.

Enjoy your meal!

How To Cook Cannelloni With Chicken, Mushrooms And Béchamel Sauce - Recipe

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