How To Cook Caprese Salad With Grilled Eggplant - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Caprese Salad With Grilled Eggplant - Recipe. Learn how to cook "Caprese salad with grilled eggplant". Delicious recipe..
Caprese salad is traditionally made only with tomatoes, basil, mozzarella and olive oil, but in this recipe we have added a delicious grilled eggplant.
Required products :
- 300 grams of eggplant
- 3 and 1/2 tablespoons extra virgin olive oil
- 1 and 1/2 tablespoons white balsamic vinegar
- 230 grams of cherry tomatoes
- 230 grams of mozzarella cheese
- pinch of red pepper flakes
- sea salt to taste
- fresh basil leaves
Method of preparation :
Turn on the grill. Cut the eggplant transversely into thick circles, spread them on both sides with 2 tablespoons of olive oil and season with sea salt. Grill the eggplant for about 5-6 minutes per side. Serve on a plate and allow to cool slightly.
Mix the balsamic vinegar and the remaining 1 and 1/2 tablespoons of olive oil in a bowl. Serve the cherry tomatoes and mozzarella on a plate with the grill pan. Season with dressing, salt, paprika and basil leaves.
Enjoy your meal!
- Winter bean salad with vegetables and garlic
- Recipes for canning eggplant with peppers
- Original recipes for Baba Ganush
- Summer pot with eggplant, zucchini and tomatoes
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes