How To Cook Caramel And Banana Cake - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Caramel And Banana Cake - Recipe. Learn how to cook "Caramel and banana cake". Delicious recipe..

This juicy caramel cake is perfect for birthdays and special occasions. It is quick and easy to prepare and is worth all the effort because it is very tasty and fragrant.

Necessary products

for marshes:

200 grams of powdered sugar
200 grams of butter, soft
4 eggs
200 grams of self-swelling flour
1 teaspoon baking powder
2 tablespoons fresh milk
1 teaspoon vanilla extract
2 bananas, smeared

for cream:

280 milliliters of cooking cream
4 tablespoons liquid caramel + more for decoration
1 banana, cut into circles

for decoration:

caramel, nuts, dried or fresh fruit, chocolate (or other optional)

Method of preparation :

Preheat oven to 190 degrees. Grease the bottom of 2 round pans and cover with baking paper.

Mix all the ingredients for the tops until you get a smooth and soft dough. Divide it into the two pans, flatten with a spatula and bake for about 20 minutes or until golden. Turn on a wire rack to cool completely.

To make the cream, whip the cream and mix with the caramel.

Spread half of it on one loaf, garnish with a banana, put the second loaf on top, spread the rest of the cream and decorate the cake with caramel, nuts, fruit or anything else to your liking.

Enjoy!

How To Cook Caramel And Banana Cake - Recipe

Related Articles