How To Cook Caramel Blocks With Hazelnuts And Rosemary - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Caramel blocks with hazelnuts and rosemary". Delicious recipe.
Required products :
- 2 teaspoons sugar
- 1 teaspoon water
- 2 tablespoons honey
- 2/3 tea cup hazelnuts, cut in bulk
- 1 1/2 tablespoons fresh rosemary leaves, finely chopped
- 1/2 teaspoon salt
Method of preparation :
- Cover the baking tray with parchment paper and set it aside.
- Heat the sugar, water and honey in a saucepan over medium heat.
- Stir constantly until the mixture boils and the sugar is completely dissolved.
- Continue to cook until amber in color, shaking the pan periodically without stirring the caramel.
- Remove from the heat and add the chopped hazelnuts, rosemary and salt.
- Stir and pour the mixture into the prepared pan. Use a rubber spatula to spread it in a thin layer.
- Allow the caramel bar to cool completely before breaking it.
- Serve and enjoy.
Note!
Store the caramel bars at room temperature in an airtight container for up to 2 weeks .
Enjoy!
More on the topic:
- Classic flapjack - bars with dried fruits
- Healthy bars with apples and oatmeal
- Raw bars with carob and coconut
- Healthy bars with oatmeal and apples
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