How To Cook Caramel Cake With Bananas And Cinnamon - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Caramel Cake With Bananas And Cinnamon - Recipe. Learn how to cook "Caramel cake with bananas and cinnamon". Delicious recipe..

Necessary products

For the dough:

100 grams of softened butter
100 grams of sugar (crystal)
1 large egg
100 grams of flour
1/2 teaspoon baking powder
50 milliliters of fresh cow's milk
1/2 teaspoon vanilla extract

For the stuffing:

2 small bananas

For caramel:

50 grams of unsalted butter
150 grams of brown sugar
1/2 teaspoon ground cinnamon

Method of preparation :

Beat the sugar and soft butter. When a fluffy white mass is obtained, add the egg to it and beat once more, then add the vanilla extract.

Sift the flour with the baking powder and add half of it to the resulting mixture. Stir, pour in the milk, stir again and then pour in the remaining flour. Stir well.

Make caramel by heating the butter and sugar in a pan. Once the crystals have melted and the consistency is uniform, add the cinnamon and spread the caramel on the bottom of a baking dish. Here are banana pieces, 0.5 cm thick. Pour the dough on them and bake the cake for 20 minutes in the oven at medium temperature (180 degrees).

Wait 3 minutes and turn the finished cake on a tray. So the caramel and bananas will be on the surface.

Enjoy!

How To Cook Caramel Cake With Bananas And Cinnamon - Recipe

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