How To Cook Caramel Cheesecake With Pecan And Bourbon - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Caramel Cheesecake With Pecan And Bourbon - Recipe

Learn how to cook "Caramel cheesecake with pecan and bourbon". Delicious recipe.

Required products :

  • 2 teaspoons (170 grams) graham crackers
  • 1/2 cup melted butter
  • 450 grams of cream cheese (at room temperature)
  • 3/4 tea cup crystal sugar
  • 1/4 tea cup of fresh milk
  • 1/2 cup sour cream
  • 2 tablespoons white wheat flour
  • 3 tablespoons bourbon or whiskey
  • 2 whole eggs
  • 1 teaspoon brown sugar
  • 1/4 tea cup of starch
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 2/3 tea cup of maple syrup
  • 1/2 teaspoon cream
  • 4 tablespoons butter (cold)
  • 2 tea cups crushed pecans
  • pecan for decoration

Method of preparation :

Preheat oven to 170 degrees.

Grind the crackers until crumbly. Add the melted butter and stir.

In a form with a falling bottom with a diameter of 23 cm, pour the crumbs. Press them on the bottom of the form and put them in the refrigerator to cool.

In a large bowl, mix the cream cheese, 3/4 cup sugar and milk. Beat with a mixer to get a smooth fluffy cream.

Add the sour cream, flour, 2 tablespoons of bourbon and 2 eggs. Beat again with the mixer until all the products are mixed.

Pour the cream over the marshmallows and bake for 1 hour until the cream is firm.

Meanwhile, in a bowl, mix the brown sugar, starch, salt and heat on low heat in a saucepan. Immediately add the maple syrup, cream and egg yolks. Stir to combine the ingredients and allow the sugar to melt on low for about 5-10 minutes.

Remove from the heat and add the cold butter and the last spoonful of alcohol. Wait for it to cool a little more and add the crushed pecans.

Transfer the caramel mixture to the cheesecake and flatten with a spatula.

Garnish with more nuts and refrigerate until completely cooled.

 

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