How To Cook Caramel Cheesecake Without Baking - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Caramel Cheesecake Without Baking - Recipe. Learn how to cook "Caramel cheesecake without baking". Delicious recipe..

Required products :

250 grams of suitable biscuits of your choice
165 grams of butter (125 grams of melted)
1.5 tablespoons of liquid cream
1.5 tablespoons of gelatin
750 grams of cream cheese
200 grams of brown sugar
380 grams of condensed milk
almonds for decoration

Required products :

Grind the biscuits finely, add the melted butter and stir.

Spread the mixture on the bottom of a form with a diameter of 20 cm, which you first covered with greased parchment.

The base should also cover the walls of the vessel. Cover with plastic wrap and refrigerate for half an hour.

During this time, make the filling.

Dissolve the gelatin in the liquid cream. Beat the cream cheese with 155 grams of sugar until smooth.

Put a small saucepan on low heat and mix the condensed milk with the remaining sugar and butter.

Bring the combination to a boil and cook for 5 minutes, stirring constantly. At this stage, the caramel will be light. If it is boiled a little more, it will darken.

Add the cooled gelatin to the cream cheese and mix thoroughly. Then pour in this mixture and caramel, stirring again, but literally make 2-3 movements with a spoon. The caramel should be mixed with the cream, but do not turn into a homogeneous mass.

Spread evenly on the base of biscuits and butter, put the dessert in the refrigerator for 4 hours.

Garnish as desired, in this case chopped roasted almonds are used.

Enjoy your meal!

How To Cook Caramel Cheesecake Without Baking - Recipe

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