How To Cook Caramel Dessert With Chocolate Glaze - Recipe

Author: Mark Velov Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Caramel Dessert With Chocolate Glaze - Recipe. Learn how to cook "Caramel dessert with chocolate glaze". Delicious recipe..

Necessary products

For the dough:

90 grams of flour

1 teaspoon leavening agent

1/8 teaspoon salt

60 milliliters of fresh milk

1/2 teaspoon vanillin

60 grams of sugar

60 grams of butter

1 medium egg

For caramel:

1 cup high-fat liquid cream

1/2 teaspoon vanillin

1/2 teaspoon salt

160 grams of caramel syrup

200 grams of sugar

60 grams of oil at room temperature

For the chocolate glaze:

200 grams of milk chocolate (broken into small pieces)

150 ml liquid whipping cream with a fat content of at least 35%

Method of preparation :

You need two rectangular baking trays measuring 20 x 10 cm, which you thoroughly grease with oil and cover with baking paper. If you only have one form, you will need to bake the base of the dessert first and then make the caramel.

We start with the basics. Preheat oven to 180 degrees. Pour the baking powder and salt over the flour, mix the milk and vanilla in a separate bowl. In another bowl, beat the butter and sugar with a mixer until smooth, which will have a light yellow color. Beat the egg at high speed, add it to the butter. Consecutively add the milk and flour to the butter mixture, stirring constantly the future dough. Be careful not to form lumps. Pour the dough into the prepared dish, level the surface and place in the oven for about 20 - 25 minutes.

Let it bake until golden brown. When the base is ready, wait for it to cool and remove from the pan.

Make caramel. To do this, mix the cream, vanilla, salt, butter and put the combination on low heat. Stir so that it does not burn and before boiling, remove from the heat (do not allow to boil). Then close the container with a lid and leave for a while to cool the contents a bit. Meanwhile, prepare the sugar syrup.

Mix the caramel syrup and sugar in a small saucepan, cook over medium heat until the consistency is uniform and the temperature reaches 150 degrees (measure with a cooking thermometer). Remove from the heat, pour in the slightly cooled cream, stir and return to the hob. Cook until the temperature of the mixture reaches 120 degrees.

Remove the prepared caramel from the heat, stir and pour into the prepared form. Leave as long as it takes to cool down (you can put it in the fridge for 30 minutes). The mixture must harden. While you wait for this to happen, work on the chocolate glaze.

Put the crushed chocolate with a suitable bowl, heat the cream and pour it over the chocolate pieces. Leave for 5 minutes and beat with a wire whisk. A homogeneous mass should be obtained, which should be allowed to cool slightly.

Cut the base and the caramel so that you get two long strips of both. Put the caramel on the base and pour the chocolate. Do the same with the other part of the ingredients.

Put the dessert in the refrigerator for about half an hour to harden the glaze.

Remove for about 30-60 minutes before serving so that the caramel can soften a bit, otherwise it will be difficult for you to consume.

Enjoy!

How To Cook Caramel Dessert With Chocolate Glaze - Recipe

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