How To Cook Caramel Hot Chocolate With Cinnamon - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Caramel Hot Chocolate With Cinnamon - Recipe. Learn how to cook "Caramel hot chocolate with cinnamon". Delicious recipe..

Required products :

550 milliliters of milk
60 milliliters of water
70 grams of sugar
cinnamon stick
120 grams of chocolate of your choice (milk or dark with not less than 60% cocoa)

Method of preparation :

Mix the milk and water in a saucepan, heat as much as possible, but without the liquid boiling. Remove the pan from the heat.

In a separate bowl, heat the sugar with the cinnamon over medium heat until the mixture turns amber.

Then start pouring a little of the milk into the caramel, stirring in the meantime. Be careful, because foam will form on the surface of the mixture.

Do not stop stirring until the caramel is completely dissolved. Once this is done, remove the pan from the heat and add the chocolate, which you can melt beforehand or break into pieces, which you put in the pan.

Finally, remove the cinnamon stick and serve the drink hot.

You can store it in an airtight container placed in the refrigerator for up to three days. Before serving, just heat it in the microwave.

How To Cook Caramel Hot Chocolate With Cinnamon - Recipe

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