In this article, learn more about How To Cook Caramel Macchiato With Coconut Milk - Recipe. Learn how to cook "Caramel macchiato with coconut milk". Delicious recipe..
Necessary products
For coconut-caramel sauce
400 milliliters of high-fat coconut milk
1/4 teaspoon maple syrup or other liquid sweetener
1/4 teaspoon coconut sugar or other optional
1 teaspoon vanilla extract or vanilla to taste
1/2 teaspoon sea salt
For coffee macchiato:
170 ml strong coffee
1 teaspoon almond milk without added sweetener
1 tablespoon caramel sauce to serve
Method of preparation :
Mix the coconut milk with the maple syrup, add the sugar and place the dish on the stove to boil. Let it cook until it thickens (about 10-15 minutes), stirring during this time.
Then put the vanilla extract and salt in the sauce, stir and remove from the heat.
Heat the almond milk and beat until foamy.
Put 1 tablespoon of caramel syrup, pour the coffee and mix thoroughly.
Finish the drink with the frothy milk, garnish with caramel sauce and serve.
Enjoy your meal!