How To Cook Caramel Mousse Cake - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Caramel Mousse Cake - Recipe. Learn how to cook "Caramel mousse cakes". Delicious recipe..

Necessary products:

for the chocolate glaze

225 grams of melted dark chocolate

for the caramel mousse

120 grams of brown sugar
3 egg whites
50 grams of butter
2 tablespoons liquid confectionery cream

for the biscuit base

80 grams of butter
70 grams of sugar
1 egg
150 grams of flour
pinch of salt
1 tablespoon grated orange peel

Method of preparation:

Prepare round silicone molds, melt the chocolate and smear the inside with a silicone brush. Cool for half an hour, during which time heat the butter in a saucepan or pan, melt the sugar and pour the cream. Once the mixture is caramelized, remove from the heat and cool.

Beat the egg whites on hard snow and combine them with the caramel. Stir until the products are mixed and distribute the cream in the silicone molds. Cool for half an hour. Meanwhile, preheat the oven to 190 degrees and mix the flour, salt and orange peel in a bowl. Beat the butter, egg and sugar and combine the two mixtures.

Prepare the dough, roll it out and cut round shapes to serve as the base of the cakes. Arrange them in a pan covered with a sheet of parchment and bake for 20-25 minutes. Cool and arrange on the silicone mold. Turn carefully on a plate and optionally garnish with burnt sugar. Serve and enjoy the divine taste.

Enjoy!

How To Cook Caramel Mousse Cake - Recipe

Related Articles