How To Cook Caramel Panna Cotta With Nuts - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Caramel Panna Cotta With Nuts - Recipe. Learn how to cook "Caramel panna cotta with nuts". Delicious recipe..
Necessary products:
- 150 milliliters of fresh milk
- 100 milliliters of liquid caramel
- 600 milliliters of confectionery cream
- 6 sheets of gelatin
- 125 grams of sugar
- 1 ampoule of vanilla essence
- 100 grams of ground nuts of your choice
Method of preparation:
Soak and dissolve the gelatin in water. Heat a saucepan on the stove, add the sugar, vanilla and caramelize over low heat. Combine the milk with the cream, stir and pour in a thin stream to the mixture. Heat it well, but be careful not to boil. Add the dissolved gelatin, mix until homogeneous and pour into cups. Allow the dessert to cool to room temperature, then transfer to the refrigerator. Serve the panna cotta cold, garnished with caramel topping and ground nuts of your choice.
Enjoy!
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