How To Cook Caramel-tomato Sauce (for Meat) - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Caramel-tomato Sauce (for Meat) - Recipe. Learn how to cook "Caramel-tomato sauce (for meat)". Delicious recipe..
Required products :
4-5 tablespoons sugar
150 milliliters thick tomato juice
1/3 teaspoon ground black pepper
salt to taste
Method of preparation :
Pour the sugar into a suitable container and place on the hob.
Add the black pepper, add a little salt (preferably a little).
When the sweet crystals begin to melt, add the tomato juice.
Let the mixture boil for 3-5 minutes (it should thicken).
The sauce is ready, you can add extra salt if you prefer, but you do not need to use other spices.
The caramel-tomato combination is an ideal addition to meat and skewers.
Enjoy your meal!
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