How To Cook Carameleno Tiramisu - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Carameleno Tiramisu - Recipe. Learn how to cook "Caramel tiramisu". Delicious recipe..
Necessary products:
- 4 egg yolks
- 75 grams of sugar
- 1 tablespoon vanilla
- 125 milliliters of whipped cream
- 200 grams of dulce de leche
- 125 milliliters of liquid caramel
- 300 grams of mascarpone
- 32 cookies
- 1-2 tablespoons cocoa
Method of preparation:
In a bowl, mix the egg yolks, sugar and vanilla. Beat with a mixer until creamy and add the mascarpone. In another bowl, beat the cream with the dulce de lecheto until stiff.
Combine the two mixtures. Prepare a rectangular tray, dip the cookies in the caramel and arrange them in it. Spread half of the cream, smooth and arrange the remaining biscuits.
Syrup them with caramel using a dropper and finish with the rest of the cream. Cool the cake and sprinkle with cocoa just before serving. Cut, serve and enjoy!
Enjoy!
More on the topic:
- Tiramisu with cognac and condensed milk cream with cheese
- The easiest tiramisu
- Tiramisu cake with coffee
- Tiramisu with lemon liqueur
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